The turnover for meat products in Switzerland stood at 7.50 billion Euros in 2023. Forecasted data shows a steady increase in turnover from 7.64 billion Euros in 2024 to 8.21 billion Euros in 2028. This indicates a year-on-year growth rate of approximately 2.0% to 2.4%. The compound annual growth rate (CAGR) over the five-year forecast period is expected to be around 1.8%.
Future trends to watch for include potential impacts of changing consumer preferences towards plant-based proteins, regulatory shifts in food safety standards, and the influence of economic conditions on consumer spending power. Market shifts towards sustainability and eco-friendly packaging solutions may also present opportunities for innovation and growth within the sector.
