The forecast for vegetables supply in Norway indicates a consistent upward trend from 2024 to 2028, with per capita availability increasing from 77.4 kilograms in 2024 to 79.1 kilograms in 2028. This represents an average annual growth rate (CAGR) of 0.44% over the five-year period. Compared to 2023, the projected supply in 2024 shows a slight increase, suggesting a steady growth pattern.
- Year-on-year variation shows a gradual increment: 0.65% from 2024 to 2025, 0.51% from 2025 to 2026, 0.51% from 2026 to 2027, and 0.51% from 2027 to 2028.
Future trends to watch include the impact of climate change on vegetable production, shifts in dietary habits towards plant-based diets, and advancements in agricultural technology potentially boosting yields further.
