From 2013 to 2023, the per capita market size for preserved vegetables in Sweden increased from 27.55 to 31.34 Euros. The market experienced fluctuations, with notable growth in 2015 and 2016, but a dip in 2017. Since 2020, there has been steady but slight increases, reaching 31.34 Euros in 2023. Year-on-year variations have been minor in recent years, with a calculated average annual growth rate (CAGR) of approximately 0.3% over the past five years.
Future trends to watch for include:
- Consumer shifts towards organic and sustainably sourced preserved vegetables.
- Innovation in packaging and preservation techniques impacting market dynamics.
- Price fluctuations influenced by supply chain factors and raw material costs.
How does Sweden rank in Preserved Vegetables Market Size Value Per Capita?
| # | 19 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 91.15 | 2023 | View data | ||
| 2 | 2 Italy | 83.99 | 2023 | View data | ||
| 3 | 3 Finland | 83.38 | 2023 | View data | ||
| 4 | 4 Spain | 54.98 | 2023 | View data | ||
| 5 | 5 France | 48.15 | 2023 | View data | ||
| 6 | 6 Estonia | 33.4 | 2023 | View data | ||
| 7 | 7 Austria | 31.98 | 2023 | View data | ||
| 8 | 8 Sweden | 31.34 | 2023 | |||
| 9 | 9 Germany | 29.67 | 2023 | View data | ||
| 10 | 10 Bulgaria | 28.95 | 2023 | View data | ||
