In 2023, France's import of prepared or preserved sardine, brisling, and sprat was at a specific value that served as the baseline for subsequent forecasts. From 2024 to 2028, a steady upward trend is projected, with import values expected to reach 84.869 million USD in 2024, increasing annually to 88.669 million USD by 2028. The year-on-year growth rate reveals a consistent rise of just over 1% each year.

Future trends to watch for:

Changes in consumer preferences and shifts towards more sustainable seafood options
Potential impacts of trade policies and economic conditions on import levels
Technological advancements in preservation techniques affecting supply chain efficiencies
Environmental factors and their potential impact on the availability of sardines and related species