As of 2023, the re-import of fresh or chilled lamb carcasses and half carcasses to France stood at approximately 5.85 thousand kilograms. Forecasted data from 2024 to 2028 indicates a steady growth trend, with volumes increasing annually from 6.0 to 6.64 thousand kilograms. This demonstrates a continuous year-on-year growth, with an average annual growth rate or CAGR over the five-year period being modest yet consistent.
Future trends to watch for include shifts in consumer preferences towards alternative proteins, changes in international trade policies, and fluctuations in the domestic demand influenced by economic and cultural factors. Monitoring these variables will be crucial for further strategic planning.
