As of 2023, the sheep meat slaughtering in France stood at approximately 79,000 metric tons. The forecast for 2024 to 2028 indicates a slight downward trend, with a projected decrease to 78.74 thousand metric tons by 2028. Year-on-year variations remain minimal, reflecting a stable market with slight fluctuations. The compound annual growth rate (CAGR) over these five years is negligible, indicating minimal change in overall volume.
Future trends to watch for include:
- Potential shifts in consumer preferences towards alternative proteins.
- Environmental and sustainability factors affecting production and consumption.
- Impact of policy changes on the agricultural sector.
