The analysis of global sorghum protein supply quantity per capita shows that Niger leads with 14.25 grams per capita per day, followed by Chad and Mali with 13.1 and 11.81 grams, respectively. The top five countries, primarily in Africa, showcase a notable presence of sorghum in their dietary regimes, reflecting higher consumption levels in arid and semi-arid regions. Other regions, including parts of Asia and Latin America, display significantly lower per capita supply.
Future trends to watch include:
- Increased adoption of sorghum in global markets due to its resilience to drought and adaptability to climate change.
- Potential growth in sorghum protein consumption in health-conscious and gluten-free product markets worldwide.
- Technological advancements and farming practices could enhance sorghum yields, impacting its share in global protein supply.
Top countries in Sorghum Protein Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Niger | 14.25 | 2023 | View data |
| 2 | 2 Chad | 13.1 | 2023 | View data |
| 3 | 3 Mali | 11.81 | 2023 | View data |
| 4 | 4 Burkina Faso | 10.81 | 2023 | View data |
| 5 | 5 Nigeria | 7.07 | 2023 | View data |
| 6 | 6 Ethiopia | 6.5 | 2023 | View data |
| 7 | 7 Cameroon | 6.26 | 2023 | View data |
| 8 | 8 Togo | 4.68 | 2023 | View data |
| 9 | 9 Botswana | 4.43 | 2023 | View data |
| 10 | 10 Mauritania | 3.86 | 2023 | View data |
