The European market for curdled milk, cream, yogurt, and other fermented products showed varied growth across countries. Germany leads with 18.08%, followed by France at 12.36%. Notable increases in production value from 2023 to 2024 include the Netherlands with a 44.09% jump and Ireland at 12.44%. Conversely, Spain and Italy experienced a decline, with Spain decreasing by 0.6% and Italy by 7.08%. The market generally trends upwards, with several emerging players increasing their market share and Croatia, Finland, and Romania showing moderate growth.
Future trends envision continued growth in markets with innovation in fermented products, particularly in countries with emerging health trends and rising consumer awareness towards probiotics and gut health. Watch for potential market expansion in Eastern European countries and developed markets emphasizing sustainability and organic product lines.
Top countries in Sold Production of Curdled Milk, Cream, Yogurt and Other Fermented Products Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 18.08 | 2023 | +3.69% | +3.63% | View data |
| 2 | 2 France | 12.36 | 2023 | +1.04% | +0.75% | View data |
| 3 | 3 Spain | 10.66 | 2023 | +0.59% | -0.6% | View data |
| 4 | 4 Greece | 6.92 | 2023 | +3.07% | +4.9% | View data |
| 5 | 5 Poland | 6.25 | 2023 | +2.53% | +2.73% | View data |
| 6 | 6 United Kingdom | 6.07 | 2023 | +3.07% | +2.89% | View data |
| 7 | 7 Netherlands | 5.79 | 2023 | +17.06% | +44.09% | View data |
| 8 | 8 Sweden | 3.73 | 2023 | +1.93% | -4.1% | View data |
| 9 | 9 Romania | 3.57 | 2023 | +3.23% | +2.95% | View data |
| 10 | 10 Serbia | 3.24 | 2023 | +2.96% | +1.59% | View data |
