In 2023, Italy led the production of whole fresh great Mediterranean scallops for human consumption in Europe, with a contribution of 1.4728 million euros. Croatia and Slovenia followed, with production values of 0.34502 and 0.07982 million euros, respectively. France, despite having a minor share of 0.00304 million euros, experienced a noteworthy 27.0% increase from the previous year. Conversely, Croatia's production dipped by 1.64%, and Malta saw a sharp decline of 73.5%. Slovenia showed remarkable growth, at a rate of 193.99%, while Spain experienced a modest increase of 16.49%.
Long-term trends indicate Italy's dominant position due to its size and established fisheries, though smaller countries like Slovenia are rapidly emerging. Looking ahead, the focus on sustainable fishery practices and climate change impacts will significantly influence production growth and regional competitiveness. Monitoring shifts in consumer preferences toward locally sourced and sustainable seafood will be crucial for market players.
Top countries in Whole Fresh Great Mediterranean Scallop Production in Capture Fisheries for Human Consumption by Country
| # | 6 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 1,472,800 | 2023 | +7.57% | +0.23% | View data |
| 2 | 2 Croatia | 345,020 | 2023 | +3.73% | -1.64% | View data |
| 3 | 3 Slovenia | 79,820 | 2023 | +95.74% | +193.99% | View data |
| 4 | 4 France | 3,040 | 2023 | -35.16% | +27% | View data |
| 5 | 5 Spain | 151.11 | 2023 | +46.84% | +16.49% | View data |
| 6 | 6 Malta | 0.6 | 2023 | -94% | -73.5% | View data |
