The forecast for the turnover per employee in event catering and other food service activities in Italy shows a consistent upward trend from 2024 to 2028, with values increasing from 61.2 thousand euros to 63.7 thousand euros. This trend reflects a stable growth in economic efficiency per employee, indicative of industry strength.
Year-on-year percentage increases demonstrate gradual growth: 1.0% from 2024 to 2025, and around 1.3% to 1.4% in subsequent years. This indicates steady progress in workforce productivity within the sector.
Key future trends to watch:
- Technological advancements impacting service efficiency.
- Changes in consumer preferences post-pandemic.
- Regulatory developments affecting operational costs.
- Economic conditions influencing consumer spending in hospitality.
