The turnover per employee in the event catering sector in Italy is forecasted to rise steadily from 76.3 thousand euros in 2024 to 79.2 thousand euros in 2028. This represents a compound annual growth rate (CAGR) of approximately 1.2% per year over the forecasted period. The year-on-year growth rate maintains a consistent upward trajectory, reflecting a positive trend for the industry post-2023 where numbers stood at 75.7 thousand euros, showing resilience and potential growth in economic activity within this sector.

Future trends to watch for:

Continued growth in the event catering space driven by a recovery in tourism and events post-pandemic.
Technological advancements for efficiency improvements and customization in services.
Potential impact of changing consumer preferences towards sustainable and health-conscious catering options.
Regulatory changes affecting the hospitality sector which may influence operational costs and turnover per employee.