The vegetable supply in Türkiye has shown notable fluctuations over the past decade. Starting at 237.3 kilograms per capita per year in 2013, it experienced ups and downs, reaching 258.5 kg per capita per year in 2023. Between 2018 and 2023, the market rebounded significantly, particularly in 2019 with a substantial increase of 13.63%. From 2021 to 2023, the supply grew consistently with a year-on-year variation around 0.54%. The 5-year CAGR leading up to 2023 was 2.34%, indicating robust growth.
Future trends indicate a modest yet steady growth with a forecasted 5-year CAGR of 0.4% from 2023 to 2028. By 2028, the vegetable supply per capita is expected to reach 265.1 kilograms, reflecting a cumulative growth rate of 2.04% over this period. Key trends to watch include potential impacts from shifts in agricultural policies, climate changes affecting crop yields, and evolving consumer preferences towards plant-based diets.
