Global Animal Fats Processing Share by Country (Thousand Metric Tons)

In 2024, Australia remains the leading processor of animal fats at 26.88 thousand metric tons, showing a marginal year-on-year increase of 0.82% compared to 2023. Switzerland follows with 12.9 thousand metric tons but has declined by 0.55% year-on-year. The Netherlands and Germany both experienced decreases in their processing volumes by 1.47% and 1.73% respectively. Hungary, showing a positive trend, and both Romania and New Zealand have seen a significant year-on-year increase of 2.38%. Other countries like Tunisia, Argentina, Kenya, and Belgium maintained stable volumes.

Future trends to watch include:

- Technological advancements in processing efficiency.

- Potential shifts in global supply chains due to geopolitical factors.

- Emergence of sustainable animal fat alternatives.

- Regulatory changes impacting global trade in animal fats.

Top countries in Animal Fats Processing Share by Country (Thousand Metric Tons)

# 10 Countries Percent Last Year YoY 5-years CAGR
1 1 Australia 26.88 2023 +5.63% +0.82% View data
2 2 Switzerland 12.9 2023 0% -0.55% View data
3 3 Netherlands 9.32 2023 0% -1.47% View data
4 4 Hungary 7.89 2023 +4.76% +0.93% View data
5 5 United Kingdom of Great Britain and Northern Ireland 6.09 2023
6 6 Germany 3.94 2023 0% -1.73% View data
7 7 Tunisia 3.58 2023 0% 0% View data
8 8 Romania 3.23 2023 0% +2.38% View data
9 9 New Zealand 3.23 2023 0% +2.38% View data
10 10 Argentina 2.87 2023 0% 0% View data

Top Countries about Food Processing