The forecast for sorghum domestic consumption in Kenya from 2024 to 2028 shows a steady increase from 306.0 thousand metric tons in 2024 to 339.0 thousand metric tons by 2028. The data indicates a consistent annual growth of approximately 2.8% year-on-year. When examining the last two years' data, 2026 to 2028, the increase in consumption is consistent with a growth rate of about 2.5% annually, confirming the rising trend in demand. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is around 2.6%.
Future trends to watch for:
- The potential impact of climate change on sorghum yields and overall production.
- Government policy and subsidies for sorghum farmers could influence domestic consumption rates.
- Technological advancements in agriculture that may improve production efficiencies.
- Changes in consumer dietary preferences and the increasing popularity of sorghum as a health food.
