Between 2013 and 2023, the consumption of prepared and preserved meat, meat offal, or blood in Romania increased from 14.97 Kg per capita to 18.65 Kg per capita. The market saw a steady growth trend until 2019, followed by a slight dip in 2020, likely due to disruptions from the COVID-19 pandemic. However, it rebounded gradually from 2021 to 2023.
Year-on-year analysis for 2022 and 2023 shows a modest growth of approximately 0.87%. The compound annual growth rate (CAGR) over the last five years, from 2019 to 2023, averaged around 1.08% per year, indicating a stable upward consumption trend over the medium term.
Future trends to watch for include:
- Potential impacts of changing dietary preferences towards plant-based alternatives.
- Economic factors that might influence consumer spending power and food prices.
- Regulatory changes affecting meat processing and preservation methods.
How does Romania rank in Prepared and Preserved Meat, Meat Offal or Blood Market Size Volume Per Capita?
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 51.14 | 2023 | View data | ||
| 2 | 2 Finland | 48.55 | 2023 | View data | ||
| 3 | 3 Lithuania | 44.45 | 2023 | View data | ||
| 4 | 4 Denmark | 37.92 | 2023 | View data | ||
| 5 | 5 Czech Republic | 30.03 | 2023 | View data | ||
| 14 | 14 Croatia | 22.05 | 2023 | View data | ||
| 15 | 15 Bulgaria | 20.44 | 2023 | View data | ||
| 16 | 16 Romania | 18.65 | 2023 | |||
