The market size volume per capita for prepared and preserved meat, meat offal, or blood in Finland has shown a declining trend from 2013 to 2023, with a notable decrease to 48.55 kilograms per capita in 2023. Over the past two years, the market volumes dropped modestly by 0.49% from 2021 to 2022, and by 0.45% from 2022 to 2023. The five-year compound annual growth rate (CAGR) stands at -0.79%, reflecting a consistent downward trend.
Future trends to watch for include potential shifts in consumer preferences towards alternative protein sources and sustainability-driven changes in the meat industry, which may continue to influence per capita consumption rates.
- 2013: 51.92 kg per capita
- 2023: 48.55 kg per capita
- CAGR (2018-2023): -0.79%
How does Finland rank in Prepared and Preserved Meat, Meat Offal or Blood Market Size Volume Per Capita?
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 51.14 | 2023 | View data | ||
| 2 | 2 Finland | 48.55 | 2023 | |||
| 3 | 3 Lithuania | 44.45 | 2023 | View data | ||
| 4 | 4 Denmark | 37.92 | 2023 | View data | ||
| 5 | 5 Czech Republic | 30.03 | 2023 | View data | ||
