The Czech Republic's prepared and preserved meat, meat offal, or blood market saw fluctuations in per capita volume from 2013 to 2023. A peak in consumption occurred in 2017, followed by a dip, and a steady recovery to 30.03 kilograms per capita in 2023. Year-on-year, from 2022 to 2023, there was a slight increase of about 0.43%. Over the last five years, the compound annual growth rate (CAGR) was marginal, indicating stability with mild upward momentum.
Future trends to watch for include impacts from changing consumer preferences towards alternative proteins, potential regulatory changes in food safety, and evolving economic conditions that might influence disposable income and purchasing behaviors.
How does the Czech Republic rank in Prepared and Preserved Meat, Meat Offal or Blood Market Size Volume Per Capita?
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 51.14 | 2023 | View data | ||
| 2 | 2 Finland | 48.55 | 2023 | View data | ||
| 3 | 3 Lithuania | 44.45 | 2023 | View data | ||
| 4 | 4 Denmark | 37.92 | 2023 | View data | ||
| 5 | 5 Czech Republic | 30.03 | 2023 | |||
| 6 | 6 Latvia | 29.08 | 2023 | View data | ||
| 7 | 7 Netherlands | 29.07 | 2023 | View data | ||
