Between 2010 and 2020, the price per kilogram of sweet biscuits and gingerbread in France exhibited fluctuations but generally trended upward. The price started at €5.12 in 2010, reached a peak of €5.93 in 2017, then decreased slightly to €5.54 by 2020.
- Year-on-year variation from 2019 to 2020 showed a decrease of approximately 2.1%.
- The last two years, from 2018 to 2020, depict a downward sliding trend.
- The 5-year CAGR ending in 2020 was modestly negative, indicating a slight decline on average annually.
Looking forward, it will be essential to monitor how changes in consumer preferences, economic conditions, and ingredient costs could impact future price trends of sweet biscuits and gingerbread in France.
