The number of processors of organic seafood in Belgium experienced consistent growth from 2024 to 2028. In 2024, there were 21 enterprises, increasing by 4.76% to 22 in 2025 and remaining stable through 2026. The number of enterprises saw another 4.55% increase to 23 in 2027 and a further 4.35% rise to 24 in 2028. On average, the compound annual growth rate (CAGR) over the five years was approximately 3.41%, indicating a steady expansion in the sector.
Future trends to watch for include:
- Growing consumer preference for organic and sustainable seafood products
- Impact of potential regulatory changes within the European Union
- Innovations in processing technologies that may increase efficiency
- Expanding export opportunities driven by global demand for organic seafood
