In analyzing the forecast for France's claws seafood production in capture fisheries for human consumption from 2024 to 2028, we observe a gradual increase in volume. Starting from 87.82 metric tons in 2024, the production is expected to reach 90.67 metric tons by 2028. The increment year-on-year appears stable, with slight percentage increases representing consistent production growth.
Future trends to watch for include potential impacts of climate change on capture fisheries, regulatory changes in the European Union affecting fisheries management, and technological advancements that could enhance sustainability and efficiency in seafood production.
