Between 2013 and 2023, the per capita consumption of cake and pastry products in France fluctuated, peaking in 2017 and declining subsequently. In 2023, the volume per capita is 17.67 kg, showing a slight year-on-year increase from 2022 and partial recovery from the decline seen in 2020. Over the last two years, the per capita variation signifies a trend towards stabilization with minor growth. The Compound Annual Growth Rate (CAGR) over the past five years indicates a modest average annual growth rate, suggesting a steady market with little volatility.
Future trends to watch for in the French cake and pastry market include:
- Increased demand for healthier and organic pastry options as health consciousness rises among consumers.
- The growing influence of digital channels and e-commerce in the distribution and sale of bakery products.
- Innovation in flavors and ingredients to attract a younger, more adventurous demographic.
- Potential impact of economic factors and consumer spending habits on market size.
How does France rank in Cake and Pastry Products Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 24.52 | 2023 | View data | ||
| 2 | 2 France | 17.67 | 2023 | |||
| 3 | 3 United Kingdom | 17.15 | 2023 | View data | ||
| 4 | 4 Spain | 17.02 | 2023 | View data | ||
| 5 | 5 Slovakia | 16.93 | 2023 | View data | ||
