In 2023, Norway's fish meal production stood at 230 thousand metric tons. The forecast for the period from 2024 to 2028 suggests a steady production value of 230 thousand metric tons annually, indicating no year-on-year variation in percentage terms.
Future trends to watch for include potential changes in environmental regulations, shifts in global demand for fish meal, and advancements in alternative protein sources. Monitoring these factors could provide valuable insights into any deviations from the current stable production forecast.
