The organic production of seafood in Italy has demonstrated substantial growth over the past decade, particularly rising from 3.67 thousand metric tons in 2013 to 18.35 thousand metric tons in 2023. Observing annual variations, notable spikes occurred in 2017 (48.11%) and 2021 (133.01%), though there was a significant decline in 2022 (-29%). The five-year CAGR from 2017 to 2021 was impressive at 31.42%, although it dropped to 13.81% by 2023. Forecasted data suggest a steady growth with a CAGR of 5.34% over the next five years, reaching 25.77 thousand metric tons by 2028, marking a cumulative growth rate of 29.73% over the period.
Future trends to watch for include increased consumer demand for sustainable seafood options, advancements in organic aquaculture technology, and policy changes promoting eco-friendly food production methods. Additionally, market dynamics influenced by environmental concerns and the ongoing evolution of organic standards could significantly impact growth patterns in this sector.
