The European sold production of fresh or chilled fish fillets and other fish meat is dominated by Norway, which holds a substantial share of 96.87 kilograms. Despite this, Poland, the United Kingdom, and France follow, but with significantly smaller shares. Year-on-year analysis reveals Poland and the Netherlands have shown the most significant percentage increases, at 4.72% and 8.16%, respectively. Meanwhile, France and Estonia experienced declines in production.
Future Trends to Watch:
- Continued growth in Poland and the Netherlands suggests expanding markets.
- Norway's dominance may face challenges if other countries increase production efficiency or exports.
- Sustainability and environmental concerns are likely to shape future production methods and consumer preferences.
Top countries in Sold Production of Fresh or Chilled Fish Fillets and Other Fish Meat Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 96.87 | 2023 | +6.54% | +0.84% | View data |
| 2 | 2 Poland | 0.74 | 2023 | +4.49% | +4.72% | View data |
| 3 | 3 United Kingdom | 0.41 | 2023 | +2.31% | +2.74% | View data |
| 4 | 4 France | 0.39 | 2023 | -2.04% | -2.5% | View data |
| 5 | 5 Iceland | 0.29 | 2023 | +1.1% | +0.69% | View data |
| 6 | 6 Denmark | 0.27 | 2023 | +1.79% | -0.031% | View data |
| 7 | 7 Germany | 0.23 | 2023 | +4.01% | +3.05% | View data |
| 8 | 8 Netherlands | 0.18 | 2023 | +2.07% | +8.16% | View data |
| 9 | 9 Finland | 0.11 | 2023 | +2.48% | +1.62% | View data |
| 10 | 10 Sweden | 0.1 | 2023 | +3.84% | +4.67% | View data |
