From 2023 to 2028, sour cream consumption per capita in Canada shows a steady, gradual increase. The starting point in 2023 was slightly below 1.43 liters, with forecasted projections reaching 1.49 liters by 2028. This reflects a positive year-on-year growth of approximately 1.6% annually over the next five years.

Future trends to watch for include:

Potential shifts in consumer preferences towards plant-based alternatives impacting dairy consumption.
Health trends influencing the demand for lower-fat or probiotic-enhanced sour cream products.
Economic factors affecting overall consumer spending and potentially influencing dairy consumption levels.