The production volumes of food products in France indicate a steady increase from €141.11 billion in 2024 to €142.48 billion in 2028. This upward trend suggests a compounded annual growth rate (CAGR) that reflects modest yet consistent growth over these years. Compared to the actual production volume in 2023, valued at approximately €140.78 billion, the forecasted year-on-year growth represents a positive trajectory for the food industry in France.
Future trends to watch for include:
- Rising consumer demand for organic and sustainable food products.
- The impact of technological advancements in food production efficiency.
- Regulatory changes affecting food safety and quality standards.
- Influence of global economic conditions on export markets.
