In 2023, France's re-importation of lard, other pig fat, and poultry fat was recorded at approximately 923.8 thousand kilograms. Forecast data indicates a steady growth in re-importation: from 2024's 973.18 to 2028's 1182.6 thousand kilograms. Year-on-year growth is around 5-6%. The five-year CAGR is approximately 5%, reflecting consistent growth.
Future trends to watch:
- Impact of dietary shifts on demand.
- Changes in international trade policies affecting re-imports.
- Price volatility in the pig and poultry fat markets.
- Technological advances in fat processing and storage.
