The forecasted import data for Italy shows a consistent upward trend in the import of food preparations containing no more than 18% cocoa butter, with volumes increasing each year from 4.5 million kilograms in 2024 to 5.2 million kilograms by 2028. This represents a gradual year-on-year increase between 2024-2025 and 2025-2026 at approximately 3.86%. Over the five-year span from 2024 to 2028, the Compound Annual Growth Rate (CAGR) stands at around 3.50%.
Future trends to watch for include potential shifts in trade policies, changes in consumer demand for cocoa butter content, and the impact of global supply chain disruptions, which may influence import volumes and sourcing strategies.
