In 2023, the production value of gutted fresh seafood in capture fisheries for industrial processing in France was [data not provided]. The forecast for 2024 to 2028 shows a gradual decline from €87.0k to €85.26k. The year-on-year changes indicate a consistent decrease of about 0.5% annually. The compound annual growth rate (CAGR) over this forecasted period highlights an average annual reduction of around 0.42%.

Future trends to watch for include:

Potential impacts of environmental and regulatory changes on capture fishery volumes.
Technological advancements that might enhance processing efficiency and alter cost structures.
Changes in consumer preferences towards sustainable and locally-sourced seafood.