The European Headed Gutted Fresh Seafood Production for human consumption exhibits significant dominance by Norway, accounting for 69.55% in 2023. France follows distantly at 14.13%, while Spain and Belgium represent 7.99% and 5.98% respectively. The UK had a notable decline of 10.67% in 2023. Germany showed robust growth with a 13.14% increase, while Sweden faced a downturn of 7.76%. Over the last five years, Norway's market dominance continued to set the trend, coupled with notable fluctuations in smaller markets such as Belgium and Germany.
Future trends to watch include:
- The potential growth in demand for sustainably sourced seafood.
- Technological advancements in fisheries potentially impacting productivity.
- Shifts in consumer preferences towards locally sourced and processed seafood.
Top countries in Headed Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 69.55 | 2022 | +7.67% | -46.37% | View data |
| 2 | 2 France | 14.13 | 2023 | -47.54% | +1.82% | View data |
| 3 | 3 Spain | 7.99 | 2022 | +95.42% | -15.11% | View data |
| 4 | 4 Belgium | 5.98 | 2023 | -3.31% | +6.13% | View data |
| 5 | 5 United Kingdom | 1.23 | 2023 | +4.46% | -10.67% | View data |
| 6 | 6 Denmark | 0.63 | 2023 | -22.55% | -2.22% | View data |
| 7 | 7 Netherlands | 0.2 | 2023 | +222.21% | -1.8% | View data |
| 8 | 8 Germany | 0.15 | 2023 | +113.42% | +13.14% | View data |
| 9 | 9 Sweden | 0.14 | 2023 | -7.1% | -7.76% | View data |
| 10 | 10 Poland | 0.006 | 2022 | View data |
