In Italy, the supply of infant food fat per capita is forecasted to decline from 0.038 grams per capita per day in 2024 to 0.033 grams by 2028. This reflects a steady annual decrease, averaging a 3.5% reduction in the compound annual growth rate (CAGR) over the five-year period.

The year-on-year decrease in quantity is gradual, indicating a consistent decline in per capita fat supply for infant food, implying potential shifts in dietary recommendations or consumer preferences.

Future trends to watch include:

Increasing demand for healthier, low-fat alternatives in infant nutrition.
Regulatory changes influencing infant food composition.
Innovations in the formulation of infant foods targeting health-conscious consumers.