As of 2023, China's domestic sorghum consumption stood at a level indicating stable demand. From 2024 onward, forecasted consumption shows a consistent annual increase. Year-on-year percentage variations reveal moderate growth, suggesting strengthening demand. Over five years, the compound annual growth rate indicates a stable upward trend.
Future trends to watch for include China's agricultural policy changes, potential shifts in dietary preferences, or developments in sorghum-derived products that could influence consumption patterns. Additionally, international trade dynamics might affect domestic usage due to import reliance or export opportunities.
