The forecast for the sold production of vegetable flour and meal in France shows a consistent year-on-year increase from 2024 to 2028. Starting at 296.49 thousand kilograms in 2024, the production is set to reach 352.42 thousand kilograms by 2028. This steady growth indicates a robust demand and development in the vegetable flour and meal sector. The average compound annual growth rate (CAGR) over this five-year period is noteworthy, projecting steady advancements in the industry.

Future trends to watch for include:

Rising consumer interest in plant-based products driving demand for vegetable flour and meal.
Potential impacts of sustainability trends and food innovation on production techniques.
Market shifts due to policy changes in agricultural or environmental sectors.