The forecast for Mediterranean scaldfish production in capture fisheries for human consumption in Italy shows a steady decline from 2024 to 2028. After standing at 2.3 million euros in 2023, the production is expected to drop by approximately 3.8% in 2024 and continue decreasing at an average annual rate of 3.2% through 2028. This consistent downward trend indicates potential challenges in maintaining production levels in the coming years.

Future trends to watch for include:

Impact of environmental regulations on fishing practices.
Technological advancements in sustainable fishing methods.
Market demand shifts due to changes in consumer preferences or global economic conditions.