The production of whole fresh queen scallops in capture fisheries in France saw significant fluctuations from 2013 to 2023. The value in 2023 stood at 1680 metric tons, representing a 17.1% decrease from the previous year. Over this decade, notable annual changes included a high of 3200 metric tons in 2018 and a low of 559.9 metric tons in 2014. The CAGR over the past five years has shown a downward trend at -2.02%, reflecting an average yearly decline.
Future trends to watch for include potential impacts of environmental regulations, climate change affecting scallop habitats, and shifts in consumer demand towards sustainable seafood. Monitoring these factors will be essential for forecasting production accurately and ensuring the industry's stability.
