In 2023, the import of fresh or chilled live scallops to China stood at a significant value, indicating robust demand. The forecast for 2024-2028 shows a consistent upward trend, with a year-on-year increase averaging around 5 to 6% annually. This sustained growth reflects a steady demand for seafood in China, driven by increasing consumer preference for high-quality, nutritious food products.

Future Trends to Watch:

Rising health consciousness among consumers could further boost demand for scallops as a nutritious food source.
Developments in China’s trade policies and import regulations may influence future import dynamics.
Technological advancements in cold storage and logistics could enhance the supply chain efficiency of importing live scallops.