The forecasted liquid whey production in Italy remains stable at 2.25 million metric tons annually from 2024 to 2028, after reaching this level in 2023. Over the previous two years (up to 2023), there was no change, maintaining a steady state with a 0% variation year-on-year. The five-year compound annual growth rate (CAGR) from 2024 to 2028 is therefore also 0%, indicating no predicted growth or contraction in production levels during this period.
Future trends to watch for include potential shifts in consumer demand influenced by dietary trends favoring protein consumption, technological advancements in the dairy industry, and regulatory changes in agriculture and trade policies. Additionally, sustainability practices and the circular economy may affect production practices in Italy's liquid whey industry.
