The forecast for the sold production of whey in France shows a decline from 2024 through 2028. In 2023, the production stood notably higher, marking a decrease each subsequent year. Between 2024 and 2025, the production is expected to decrease by roughly 4.5%, followed by a similar year-on-year drop of around 4.7% going into 2026. This trend continues with reductions of about 4.9% in 2027 and 5.1% in 2028. Over the five-year period, the compound annual growth rate (CAGR) is negative, reflecting sustained downward pressure on whey production in France.
Future trends to watch for include:
- Potential impact of changing consumer preferences towards plant-based alternatives.
- The influence of dairy industry policies and innovations in production methods.
- Global market conditions affecting demand and supply for whey products.
