In the forecasted period from 2024 to 2028, the fish liver oil fat supply quantity per capita in France shows a steady upward trend, increasing from 0.074 grams per capita per day in 2024 to 0.087 grams in 2028. This reflects an approximate compound annual growth rate (CAGR) of around 4.16% over these five years. Such growth suggests a growing interest in and demand for fish liver oil products, potentially driven by increased health awareness among consumers.
Future trends to monitor include:
- Consumer health trends potentially influencing the demand for fish liver oil.
- Market changes in France impacting fish-based product availability.
- Potential environmental or regulatory changes affecting fish liver oil production.
