The price of prepared mustard in France displayed fluctuations from 2012 to 2020, peaking in 2015 at €1.64 per kilogram before decreasing to €1.36 per kilogram by 2020. The year-on-year variations saw notable declines in 2016 and 2017, with a gradual stabilization up to 2020. From 2016 to 2020, the compound annual growth rate (CAGR) indicated a moderate decline, reflecting an overall reduction in price levels during this period.
Future trends to watch for include the potential impact of agricultural yield variations and geopolitical influences on mustard production and supply chains, alongside evolving consumer preferences for mustard and mustard-based products.
