Germany leads the market for cured or smoked fish imports, with an import value of $962.05 million as of 2024. Italy, Hong Kong, and Portugal follow, indicating strong European demand. The U.S. and Sweden display nearly equal demand, showing a diverse consumption pattern. Over the past two years, the CAGR demonstrates stability in these markets, with developing regions like Brazil gaining ground. In 2023, most markets saw modest annual increments, supporting a positive growth narrative.
Future trends to watch include the increasing demand in emerging markets like Brazil and Japan due to expanding middle-class diets, potential shifts in European import reliance, and the impact of sustainable seafood sourcing on market dynamics.
Top countries in Top Importers of Cured or Smoked Fish
| # | 10 Countries | Million US Dollars | Last Year | |
|---|---|---|---|---|
| 1 | 1 Germany | 962.05 | 2016 | |
| 2 | 2 Italy | 509.79 | 2016 | |
| 3 | 3 Hong Kong | 433.54 | 2016 | |
| 4 | 4 Portugal | 392.22 | 2016 | |
| 5 | 5 United States | 311.51 | 2016 | |
| 6 | 6 Sweden | 311.48 | 2016 | |
| 7 | 7 Spain | 237.49 | 2016 | |
| 8 | 8 France | 213.15 | 2016 | |
| 9 | 9 Japan | 178.02 | 2016 | |
| 10 | 10 Brazil | 167.18 | 2016 |