The European export of bakers' yeast reveals Italy as the dominant exporter, with substantial volumes, followed by Germany and Spain. Notable year-on-year variations occurred in Denmark with a significant increase, while the UK and Portugal experienced declines, particularly a dramatic drop in Portugal. Over five years, changes in trading patterns indicate consistent expansion in Italy, Germany, and expanding markets like the Netherlands and Finland, with Lithuania and Croatia contracting slightly.
Future trends to monitor include shifts in Spain’s growth potential, robustness in Germany, and the recovery or further decline of Portugal’s export market, influenced by global market dynamics and internal capabilities.
Top countries in Export of Bakers' Yeast by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 157,370,000 | 2023 | -8.66% | +5.61% | View data |
| 2 | 2 Germany | 148,340,000 | 2023 | +33.74% | +2.85% | View data |
| 3 | 3 Spain | 77,662,000 | 2023 | +6.42% | +0.8% | View data |
| 4 | 4 Hungary | 44,200,000 | 2023 | +1.13% | +0.97% | View data |
| 5 | 5 Poland | 25,472,000 | 2023 | +2.48% | +0.66% | View data |
| 6 | 6 Denmark | 16,079,000 | 2023 | +0.073% | +20.89% | View data |
| 7 | 7 Greece | 15,392,000 | 2023 | +5.78% | +0.49% | View data |
| 8 | 8 United Kingdom | 15,309,000 | 2023 | +1.51% | -1.93% | View data |
| 9 | 9 Belgium | 14,942,000 | 2023 | +3% | +1.2% | View data |
| 10 | 10 Portugal | 12,787,000 | 2023 | View data |
