The Netherlands maintained the highest share of European import of bakers' yeast, followed by the United Kingdom and France. In 2023, significant growth percentages were observed in Ireland (31.04%), Denmark (19.01%), and Germany (16.87%). Declines were noted in Slovakia, Hungary, Italy, and others. Ireland's substantial increase highlights a promising potential in the market.
Future trends to watch include increased imports driven by innovation in bakery products and demand for high-quality yeast. Potential market expansions may occur in underrepresented countries as consumption patterns evolve, alongside more sustainable and organic product demands shaping the yeast import landscape.
Top countries in Import of Bakers' Yeast Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 13.38 | 2023 | +3.5% | +1.48% | View data |
| 2 | 2 United Kingdom | 10.13 | 2023 | +1.75% | +2.73% | View data |
| 3 | 3 France | 8.71 | 2023 | +1.06% | +3.19% | View data |
| 4 | 4 Poland | 7.73 | 2023 | +2.46% | +3.01% | View data |
| 5 | 5 Czechia | 5.43 | 2023 | |||
| 6 | 6 Belgium | 4.91 | 2023 | +3% | +3.16% | View data |
| 7 | 7 Ireland | 4.67 | 2023 | +18.96% | +31.04% | View data |
| 8 | 8 Romania | 4.13 | 2023 | -0.66% | -0.63% | View data |
| 9 | 9 Greece | 3.98 | 2023 | +1.62% | +7.07% | View data |
| 10 | 10 Spain | 3.98 | 2023 | +2.06% | +3.29% | View data |
