From 2011 to 2021, the price per unit of fermented milk products in Finland varied significantly, starting at 3 Euros per kilogram and decreasing to 2.47 Euros in 2012, before progressively increasing year by year to reach 2.96 Euros in 2021. The price saw a gradual upward trend with minor fluctuations and a steady rise over the last five years, where the Compound Annual Growth Rate (CAGR) indicated a modest yet consistent growth trend.

Future trends to watch include:

Potential impacts of inflationary pressures on dairy product pricing.
Shifts in consumer preferences towards non-dairy alternatives or health-oriented products.
Supply chain disruptions that could affect pricing stability in the fermented milk sector.