The forecasted import of flours, meals, and pellets of fish for human consumption in Brazil shows a significant downward trend from 2024 to 2028. Starting at 12.89 thousand USD in 2024, a 24.43% decrease is anticipated in 2025, followed by a 31.62% drop in 2026, a 45.32% decline in 2027, and an 81.40% reduction in 2028. The compound annual growth rate (CAGR) over these five years reveals a substantial average decline per year.

Future Trends to Watch For:

Health and environmental policies that may impact fish product consumption.
Advancements in aquaculture technology or alternative protein sources.
Global trade policies and economic conditions that affect import costs and demand.
Consumer preference shifts towards sustainable and locally sourced ingredients.