The per capita consumption of wheat or meslin flour in Italy is projected to increase steadily from 2024 to 2028, starting at 70.63 kg per capita in 2024, and reaching 71.04 kg in 2028. Comparing this with 2023, we infer a saturation trend with minimal growth, indicating a mature market. Year-on-year growth rates are expected to hover around 0.2% to 0.3%. The five-year compound annual growth rate (CAGR) shows a minor positive trend.

Future trends to watch for include:

Potential shifts in dietary habits affecting wheat-based product consumption.
Impact of economic factors influencing consumer purchasing power and habits.
Regulatory changes and sustainability initiatives that could affect domestic and EU agricultural policies.