Between 2010 and 2019, the price per unit of frozen whole freshwater fish in Portugal fluctuated with a slight upward trend. Notably, there was a dip in 2013 and 2014, reaching a low of 4.88 euros/kg in 2014, before a steep increase by 2017. The compound annual growth rate (CAGR) over the last five years of this dataset reflects moderate growth in pricing.
Future trends to watch for include:
- Impact of sustainable fishing practices on pricing.
- Influence of global supply chain fluctuations post-pandemic recovery.
- Potential shifts in consumer demand towards sustainable and organic products.
