From 2011 to 2021, frozen vegetables in Italy experienced price fluctuations. An upward trend from 2011 to 2019 saw prices rising from €2.02 to €2.63 per kilogram. Despite a dip to €2.31 in 2020, prices rebounded to €2.51 in 2021. The most notable increase was between 2016 and 2018. The five-year CAGR leading to 2021 suggests moderate growth. Monitoring year-on-year changes reveals a volatile trend, with significant variations, particularly in the economic fluctuations post-2019.
For 2024 and beyond, watch for impacts of inflation, transportation costs, and climatic challenges affecting agricultural output. Sustainability and health trends could also drive demand, influencing prices.
