The data on Global Sorghum Fat Supply Quantity Per Capita reveals that Chad leads with the highest supply, followed closely by Niger and Mali. Countries like Burkina Faso and Ethiopia also have significant quantities. In contrast, nations such as Algeria and Madagascar show minimal sorghum fat supply per capita.
Despite fluctuations in individual countries’ rankings, overall growth in consumption appears to be nil, suggesting a stagnation in the popularity or production of sorghum fat products in the recorded regions.
Future trends to watch include potential shifts driven by climate change affecting sorghum suitability and possible innovations in sorghum processing, which could influence consumption patterns. Additionally, changes in global trade policies might alter availability and encourage broader distribution.
Top countries in Sorghum Fat Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Chad | 4.28 | 2023 | View data |
| 2 | 2 Niger | 4.26 | 2023 | View data |
| 3 | 3 Mali | 3.86 | 2023 | View data |
| 4 | 4 Burkina Faso | 3.23 | 2023 | View data |
| 5 | 5 Ethiopia | 2.13 | 2023 | View data |
| 6 | 6 Nigeria | 2.12 | 2023 | View data |
| 7 | 7 Cameroon | 2.05 | 2023 | View data |
| 8 | 8 Togo | 1.53 | 2023 | View data |
| 9 | 9 Botswana | 1.33 | 2023 | View data |
| 10 | 10 Mauritania | 1.26 | 2023 | View data |
