In 2023, the production of food and beverages in Switzerland stood at 38.01 Billion Swiss Francs. Forecasted data from 2024 to 2028 shows a consistent increase in production values. The year-on-year percentage variations are as follows: 2024 (1.24%), 2025 (1.25%), 2026 (1.18%), 2027 (1.17%), and 2028 (1.15%). Over the last two years, the CAGR is 1.17%, indicating steady growth in the industry. Trends to watch for include potential impacts of technological advancements, consumer behavior shifts towards sustainable products, and regulatory changes that could influence production costs and efficiencies.